She Bet it All on Eggrolls and Now Makes $1.8M/Year

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Egg roll ideas don’t usually feel like a fresh start, but for Daphne, it came from a quiet moment at home, wondering what to build next after stepping away from her last restaurant.

She wasn’t chasing another business. She was a mom, focused on her family, figuring things out one day at a time. But after COVID, she kept noticing how much people still wanted good food they could grab quickly without sacrificing quality. So she went back to what she knew, flavors she had already created, and tried something new with them.

She started small, testing her egg roll recipes, handing them out, and listening to real feedback. Then one video changed everything. Suddenly, the lines were hours long. Her tiny setup couldn’t keep up, but people still waited.

In this episode, Daphne shares what it really looked like, figuring things out on the fly, building systems from scratch, and growing a restaurant that now serves thousands every week. No perfect timing, no perfect plan, just starting where she was and sticking with it.

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